Creamy Clam Chowder Recipe with Nutrition Information and Tips

Hearty Homemade Clam Chowder: A Nutrient-Rich Delight.

Dive into the savory goodness of our Creamy Clam Chowder recipe, loaded with fresh ingredients and flavors. Learn how to prepare this comforting soup, complete with nutritional details and expert tips for a perfect bowl every time.

Creamy Clam Chowder Recipe with Nutrition Information and Tips

- 2 cans (10 ounces each) chopped clams, with juice

- 4 slices bacon, chopped

- 1 onion, finely diced

- 2 celery stalks, finely diced

- 3 cloves garlic, minced

- 3 cups peeled and diced potatoes

- 1 teaspoon dried thyme

- 1 bay leaf

- 3 cups chicken or vegetable broth

- 2 cups whole milk

- 1 cup heavy cream

- 3 tablespoons all-purpose flour

- Salt and pepper to taste

- Chopped fresh parsley for garnish

Nutrition Information (Per Serving):

- Calories: 380

- Protein: 14g

- Fat: 24g

- Carbohydrates: 30g

- Fiber: 3g

- Sugar: 5g

Tips for Perfect Clam Chowder:

1. Use fresh clams if available for an extra burst of flavor.

2. Ensure potatoes are uniformly diced for even cooking.

3. Adjust the thickness by varying the amount of flour in the roux.

4. Garnish with a squeeze of fresh lemon for a zesty kick.

5. Experiment with herbs like parsley or dill for added freshness.

Cooking Time:

Approximately 45 minutes


Elevate your soup game with this Creamy Clam Chowder – a wholesome blend of clams, potatoes, and aromatic spices. Delight in a bowl of comfort while relishing the nutritional benefits of this homemade classic. Cook time is just 45 minutes away from a hearty, satisfying meal!

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